Hunting Horn Menu

Tartar Beefsteak, onion, tomato, paprika and toast2500Ft
Pickled-smoked deer carpaccio, white truffle oil, toast2500Ft
Wine suggestion: Iváncsics Soproni Merlot Rozé 2019 1/8 lit. 600 Ft
Goose liver scraps on toasted milk-loaf with onion2500Ft
Stuffed cabbage with 1 stuffing1000Ft
Pancakes filled with minced meat and sour cream- Hortobágy Style 1pcs/2pcs500/1000Ft
Home-made noodles with cottage cheese and crackling1200Ft
Pheasant consommé with quail’s egg900Ft
Goose giblets soup with goose-throat noodles (as for 37 years)600Ft
Cream soup according to the daily offer600Ft
Carp fish-soup in a cup from Sopron / stew pot1100/2200Ft
Carp fish-soup with cabbage and beans from Sopron (in a cup / mug)1200/2400Ft
Grilled pikeperch fillets with garlic, potatoes 2900Ft
Pike-perch fillet in pumpkin crust, salad plate with blue cheese sauce3200Ft
Breaded pikeperch fillets in home-made crumbs with parley potatoes2600Ft
Silure cutlet with paprika and mushrooms, noodles with cottage cheese3600Ft
Kímélő étel
Grilled chicken breast, salad plate with Joghurt-Dill sauce2600Ft
Hunting Horn sirloin with rice and waffle potatoes5500Ft
(Grilled beefsteak, grilled goose liver, bolete ragout)
Sirloin with Dijon mustard and onions, home-made fried potatoes4500Ft
Medaillons of pork fried in spicy cheese crust with Beans strudel2900Ft
Pork medallions seasoned with garlic, parsley potatoes2300Ft
Breaded pork medallions with potato salad with pumpkin seed oil and onions1900Ft
Country chicken breast in almond crust, mashed potatoes, caramelized fruit2900Ft
Country chicken breast breaded in panko crumbs, stuffed with goose liver with applecinnamon-rice3300Ft
Chicken paprika with home-made gnocchi1900Ft
Breaded country chicken breast with fried potatoes1900Ft
Goose liver Favourite style with stewed rice and waffle potatoes4500Ft
(Grilled goose liver, breaded apple rings, cranberry)
Wine suggestion: Royal Tokaj: Sárgamuskotály 2017 1,25 dl 750Ft
Goose liver fried in pan, with mashed potatoes, fried onion rings, fig Chutney 3900Ft
Goose liver fried in pan, rice, fried onion rings, home-made letcho3900Ft
Wine suggestion: Szeleshát: Szekszárdi Kadarka 2017 1/8 lit.600Ft
Goose liver fried in panko crumbs, with fried potatoes Beetrote salad3600Ft
Crispy leg of goose with dumplings and stewed cabbage3300Ft
Crispy leg of goose with browned pasta with minced, stewed cabbage 3000Ft
Wine suggestion: Luka: Soproni Cabernet Sauvignon 2017 1/8 lit1500Ft
Szarvas szűzérmék soproni babrétessel
Medallions of deer Sopron Style, with chestnut-bolete ragout with spicy potato 5500Ft
Slowly stewed leg of wild boar rurally, gnocchi with bolete, crispy onion3300Ft
Leg of wild boar in brown sauce, browned dumplings2900Ft
Deer stew from Singing Mountain, as the master of the house likes it2900Ft

With bolete, a lot of red wine, home-made fried noodles

Borajánlat
Wine suggestion: Pfneiszl Soproni Merlot Classic ÖKO 2018 1.25dl600Ft
Compound salad with pumpkin seed oil (big)1200Ft
(lettuce, cucumber, tomato)
Compound salad (small)800Ft
(home-made mixed pickles)
Green salad with dilly yoghurt dressing800Ft
Cucumber salad800Ft
Tomato salad800Ft
Beetrote salad600Ft
(withhorse radish and cabbage)
Home-made hot pickles according to a recipe from Fertőd600Ft
Bean salad with onion and pepper-grass 1000Ft
Potato salad with olive oil and onion800Ft
Dilly yoghurt dressing, blue cheese sauce600Ft
Dessert according to the daily offer 1200Ft
Pancakes Gundel Style1200Ft
Pancakes filled with peach jam 2 pcs (home-made jam)800Ft
Ice-cream with whipped cream1000Ft
Chestnut puree Hunting Horn Style1200Ft
(with black currant, Amaretto liqueur – bitter chocolate)
Chestnut puree with whipped cream (Cserpes)1000Ft
Mixed cheese plate: braided, smoked goat cheese, sheep’s cheese2500Ft

FROM THE CSERPES WORKSHOP

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